Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Large Heads Cauliflower
2 c Pearl Onions *
1 c Pickling Salt
1 c Sugar
3 c White Vinegar
2 tb White Mustard Seeds
1 tb Celery Seeds
1 ea Small Hot Pepper

* Pearl Onions are the small white or silver skinned onions that
are
usually used in stews.
~------------------------------------------------------
~----------------- Wash the cauliflowers and break them into
flowerettes. Scald, cool, and peel the onions. Mix the vegetables
with the salt, add just enough water to cover, and let stand about 18
hours. Drain, rinse in cold water, and drain again. Dissolve the
sugar in the vinegar, add the seeds and hot pepper and bring to a
boil. Add the vegetables and simmer for 10 minutes, or until the
vegetables are barely tender. Pack the vegetables into hot jars, fill
the jars with the boiling-hot liquid and seal. Makes 4 pints.

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