Easy pico de gallo salsa
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Recipe by: jibril
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cups
6 Serrano or Jalapeno chiles,
-stems and seeds removed,
Finely chopped
1 lg Onion, finely chopped
2 md Tomatoes, finely chopped
3 Cloves garlic, finely
-chopped
1/4 c Finely chopped cilantro
1/4 c Oil
3 tb Red wine vinegar
Combine ingredients and mix well. Allow refrigerated sauce to come
to room temperature before serving.
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