Easy pineapple pie

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Recipe by: frankdivi

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (20 oz) DOLE crushed 1 (4oz) whipped topping
Pinapple in syrup 2 tb Dole lemon juice
1 pk (4 serving size) instant 1 ts Dole lemon peel [grated]
Lemon pudding/pie filling 1 (8"or9") graham cracker
1 c Milk Crust

1) Drain the pinapple well, then combine the pudding mix and the
milk in a med. bowl and beat for 2 to 3 min. or `til very thick... 2)
Fold in the whipped toping and the pineapple, lemon juice, and the
lemon peel; then pour all into crust... 3) Cover and refrigerate for
at least 4 hours, preferrably overnight... 4) Garnish as desired and
serve...

Source: The All New Diet Cookbook Typed for you by Fred Goslin in
Watertown NY on CYBEREALM Bbs. home of KookNet at (315) 786-1120