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Recipe by: jan-ibben
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3 c. flour
1 1/2 c. salt
6 tsp. cream of tartar
3 c. water
3 tbsp. vegetable oil
Food coloring
Place dry ingredients into heavy aluminum pan. Mix liquid. Add a few drops of mint flavoring. Blend well. Cook over moderate heat, stirring constantly, until dough pulls away from pan or until it forms a soft ball in center of pan.
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