Easy pot-au-feu
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Recipe by: anatalie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
29 oz Lean Pork ,cubed 18 oz Vegetables mixed as desired
2 tb Butter Salt
1 lg Onion,chopped Pepper
2 Leeks,sliced Majoram
5 Carrots,sliced in sticks Thyme
1 c Beef Broth
1. Brown the meatcubes in the butter shortly; add onions and leeks and
saute shortly. Put all in casserole dish.
2. Add the carrots and the broth, season with salt and pepper.Cover
and
simmer for 30 minutes.
3. Add the vegetables, cut up, and simmer another 30 minutes.
Translated by Brigitte Sealing Cyberealm BBS Watertown, NY
315-786-1120
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