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Recipe by: zelida
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See below ingredients and instructions
6 medium potatoes
4 bacon slices
1 Tablespoon onion, chopped
1 celery stalk, chopped
1 teaspoon salt
2 Tablespoons butter
2 Tablespoons unbleached flour
1/2 teaspoon dry mustard
1 Tablespoon sugar
1 cup beer, any brand
1/2 teaspoon Tabasco hot pepper sauce
2 Tablespoons fresh parsley, chopped
Boil potatoes in medium-size saucepan until just tender.
Peel and slice. Fry bacon until crisp. Break into small
pieces and mix with onion, celery, and salt; set aside.
Stir melted butter and flour in a small saucepan until
blended. Add mustard and sugar. Slowly stir in beer and
hot pepper sauce. Bring to a boil, stirring constantly.
Pour over potatoes. Sprinkle with parsley. Toss lightly
and let stand 1 hour. Add bacon mixture; toss gently and serve.
Potato Salad with Beer Dressing 103
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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