Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pumpkin Seeds; Shelled
1/4 c Onion; Chopped, 1 sm
1 ea Bread; White, Slice *
1 ea Clove Garlic; Crushed
2 tb Vegetable Oil
2 tb Green Chiles; Chopped,Canned
14 oz Chicken Broth; Canned
1/2 c Whipping Cream
1 x Dash Salt

* Slice of white bread should be torn into small pieces.
~------------------------------------------------------
~----------------- Cook pumpkin seeds, onion, bread, and garlic in
oil, stirring frequently, until bread is golden brown. Stir in
chiles. Place mixture in food processor workbowl fitted with steel
blad; cover and process until smooth. Stir in broth, whipping cream
and salt. Makes about 3 cups of sauce. BLENDER METHOD: Place pumpkin
seed mixture and about half the broth in blender container; cover and
blend until smooth. Stir in remaining broth, the whipping cream and
salt.

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