Easy refgrigerater pickles
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Recipe by: juba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c THIN SLICED CUCUMBERS 1/2 ts SALT
2 c THIN SLICED ONIONS 1/2 ts MUSTARD SEED
1 1/2 c VINEGAR 1/2 ts CELERY SEED
1 c SUGAR 1/2 ts GROUND TURMERIC
PLACE HALF OF THE CUCUMBER IN A ALRGE GLASS BOWL. TOP WITH HALF THE ONION.
REPEAT THE PROCEDURE WITH THE REMAINING CUCUMBER AND ONION.
COMBINE VINEGAR AND REMAINING INGREDIENTS IN A SAUCE PAN; STIR WELL.
BRING TO A BOIL; BOIL 1 MINUTE. POUR THE MIXTURE OVER THE CUCUMBER AND
ONION; LET COOL. COVER AND MARINATE IN REFRIGERATER FOR 4 DAYS.
PROTEIN 0.3 / FAT 0.1 / CARBOHYDRATE 9.1 / CHOLESTEROL 0
IRON 0.1 / SODIUM 44 / CALCIUM 7
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