Easy refrigerator pickles
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Recipe by: oriabel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 c Sliced cucumbers 1 Bell pepper, finely sliced
2 c Sugar 1 tb Salt
1 c Sliced sweet onions 1 ts Celery seed
1 c White vinegar
Combine cucumbers, onion, and bell pepper in a large bowl. Add the sugar,
vinegar, salt and celery seed. Mix well. Cover and refrigerate at least
24 hours before serving. For a different taste, add garlic, dill, oregano,
or hot pepper sauce.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
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