Easy rhubarb dessert
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Recipe by: leoncette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Yellow cake mix 1 c Sugar
5 c Chopped fresh or frozen 1 c Heavy cream
-rhubarb
Mix cake as instructed on package. Pour batter into a greased 13" x
9" x 2" baking pan. Spread rhubarb over batter. Sprinkle with
sugar; pour cream over top. Do not mix. Bake at 350 degrees for
35-40 minutes or until cake tests done. Yield: 12-16 servings.
SOURCE: *Deb Jesse, Storm Lake, IA, Country Woman Magazine Mar/Apr 93
POSTED BY: Jim Bodle 6/93
Submitted By ROBERT MILES On 04-04-95
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