Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sliced Fresh Mushrooms
2 ea Green Onions, Sliced
1 tb Butter Or Margarine
2/3 c Water
1/3 c Regular Long Grain Rice
1/4 ea Med. Bell Pepper *
1/4 ts Salt
1/4 ts Dried Sage, Crushed
2 ts Snipped Parsley

* Bell peppers can be any color, but should be cut into 1-inch
julienne
strips. ~------------------------------------------------------
~----------------- In a 1-quart casserole micro-cook mushrooms, onion
and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2
minutes or till vegetables are tender. Stir in water, rice, bell
pepper strips, salt, and sage. Micro-cook, covered, on 100% power
for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power
for 14 to 16 minutes or till rice is tender and liquid is absorbed,
stirring once. Stir in parsley. Let stand, covered, for 5 minutes.

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