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Recipe by: bustamante
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See below ingredients and instructions
* 1 bottle Russian dressing (16 oz.)
* 1 envelope onion soup mix
* 1 jar apricot preserves (10 oz.)
* 4 pieces chicken -- (4 to 6)
* Seasoned salt and pepper to taste
Combine dressing, preserves and onion soup mix in bowl and pour into
a slow cooker/Crock Pot. Sprinkle chicken with seasoned salt and
pepper. Place chicken, skin side down, in slow cooker/Crock Pot. Cook
on LOW for 8 hours (HIGH 4 hours)
Serves 4 - 6.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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