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Recipe by: rayden
Rate this recipe (12 votes)
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See below ingredients and instructions of the recipe
1 c Vinegar
1 c Sugar
1/2 c Salad oil
1/2 ts Dry mustard
1 ts Salt
1 cn Pimento
1 Small onion chopped
Mix all to-gether and stir well, refrigerate. Can be kept in frig. a
long time.
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