Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz (2) Salmon Steaks *
2 ts Cooking Oil
1 tb Butter or Margarine
1 ts Cornstarch
1 x Dash White Pepper
1/2 c Half Half Light Cream
1 ea Lge. Beaten Egg Yolk
2 tb Dry White Wine
1 x Seedless Green Grapes (Opt.)

* Salmon steaks may be either fresh or frozen.
~------------------------------------------------------
~----------------- Thaw salmon steaks, if frozen. Preheat a 6
1/2-inch microwave browning dish on 100% power for 3 minutes. Add
cooking oil to the browning dish; swirl to coat the dish. Place
fresh or thawed salmon steaks in the browning dish. Micro-cook,
covered, on 100% power for 30 seconds. Turn the salmon steaks and
micro-cook, covered, on 50% power about 3 minutes or till the salmon
flakes easily when tested with a fork. Let the salmon steaks stand,
covered, while preparing the wine sauce. For the wine sauce, in a
4-cup measure micro-cook the butter or margarine, uncovered, on 100%
of power for 45 seconds to 1 minute or till melted. Stir in the
cornstarch and white pepper. Stir in light cream. Micro-cook,
uncovered, on 100% power for 2 to 3 minutes or till mixture is
thickened and bubbly, stirring every minute. Stir HALF the hot cream
mixture into the beaten egg yolk. Return all to the 4-cup measure.
Micro-cook, uncovered, on 50% of power for 1 minute, stirring every
15 seconds. Stir till mixture is smooth. Stir in dry white wine.
Transfer the salmon steaks to a serving platter. Spoon the wine sauce
atop. Garnish with seedless green grapes, if desired.

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