Easy salsa verde - avocado dip
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Recipe by: taly
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Main Ingredients:
See below ingredients and instructions of the sauce recipe
Cooking Preparation of the Recipe:
Two firm Haas avocados, cut into 1/4 inch chunks.
One small red/yellow/white onion chopped medium fine.
One bunch cilantro, stems removed and chopped medium fine.
One 12 oz jar medium or mild salsa verde/tomatillo salsa.
Dump it together, let set a couple of hours.
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