Easy sand tarts

"Discover how to cook this cookies recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy bakery recipe!"
Recipe by: naida

Rate this recipe (5 votes)

880 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Sugar
2 c Butter Or Margarine
2 lg Eggs
4 c Flour, Unbleached, Unsifted
1 lg Egg White, Beaten
Sugar
Cinnamon
Pecan, Halves

Cream sugar and butter. Beat in 2 eggs. Gradually blend in the
flour. Chill dough overnight. Roll as thin as possible on well
floured board. Work with 1/4 of the dough at a time. Keep remaining
dough chilled. Cut into diamonds with a knife. Place on greased
cookie sheets. Brush each cookie with beaten egg white. Sprinkle with
sugar and a pinch of cinnamon. Placd a pecan half in center of each
cookie. Bake in preheated 350 degree F. oven for 8 to 10 minutes or
until edges are light brown. Cool on cookie sheets 1 minute, then
remove to wire racks. Store in airtight tins.