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Recipe by: yellis
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1/4 garlic clove, pared, chopped
6 dill weed sprigs
1/2 shallot, pared, chopped
10 oz. fish stock
6 oz. dry white wine
8 oz. heavy cream
3 tbsp. unsalted butter, chilled
1 tbsp. Dijon-style mustard
1 tbsp. dill weed, chopped
lemon juice, to taste
salt and pepper, to taste
Place garlic, dill sprigs, shallot, fish stock and wine in saute pan; heat to boiling. Rapidly reduce by three-fourths. Add cream; simmer for 5 minutes. Gradually add chilled butter, whisking after each addition. Stir in mustard, chopped dill and lemon juice. Season with salt and pepper.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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