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Recipe by: namia
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See below ingredients and instructions of the recipe
1 ea Recipe of Basic Meatballs; *
1 tb Brown Sugar
1 ts Instant Beef Bouillon
1/4 ts Cloves; Ground
1/8 ts Pepper
1 ea Bay Leaf
1/4 c Vinegar
1/3 c Raisins; Optional
6 ea Gingersnaps; **
* See Recipe 12. ** Break the gingersnaps into small pieces.
~------------------------------------------------------
~----------------- Prepare the basic meatball recipe. Combine the
cooked meatballs and the remaining ingredients in a large skillet.
Heat to boiling, stirring occasionally, then reduce the heat. Cover
and simmer about 20 minutes, stirring occasionally. Remove the bay
leaf and serve over mashed potatoes.
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