Easy seared tuna
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Recipe by: dermine
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Main Ingredients:
6 (2 oz.) tuna noisettes
1 qt. prepared sake marinade
sesame oil, as needed
12 shiitakes, blanched
2 oz. herbed fish mousse
peanut oil, as needed
Cooking Preparation of the Recipe:
Place tuna and marinade in glass dish. Cover; refrigerate for 20 minutes. Place sesame oil in skillet; heat until very hot. Add marinated tuna; sear on both sides. Refrigerate tuna until chilled. Spread fish mousse on top and bottom of each noisette; sandwich each noisette between 2 shiitakes. Place peanut oil in skillet; heat until very hot. Sear tuna on both sides; cook to medium rare.
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