Easy seared tuna

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Recipe by: dermine

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

6 (2 oz.) tuna noisettes
1 qt. prepared sake marinade
sesame oil, as needed
12 shiitakes, blanched
2 oz. herbed fish mousse
peanut oil, as needed

Cooking Preparation of the Recipe:

Place tuna and marinade in glass dish. Cover; refrigerate for 20 minutes. Place sesame oil in skillet; heat until very hot. Add marinated tuna; sear on both sides. Refrigerate tuna until chilled. Spread fish mousse on top and bottom of each noisette; sandwich each noisette between 2 shiitakes. Place peanut oil in skillet; heat until very hot. Sear tuna on both sides; cook to medium rare.