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Recipe by: olderie
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See below ingredients and instructions
2 cups water
1 spaghetti squash, a size which will fit in slow cooker/Crock Pot
With a skewer or large fork, puncture several holes in the squash. Pour
water in the slow cooker/Crock Pot, add the whole squash. Cover and
cook on low for 8 to 9 hours. Split and remove seeds, then transfer the
"spaghetti" strands to a bowl. Serve tossed with butter and salt and
pepper, Parmesan cheese or your favorite sauce.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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