Easy stuffed rabbit
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Recipe by: iluh
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Rabbit 2 tb Parsley
2 oz Butter 1 ts Thyme
2 oz Flour 1 tb Sugar
10 fl Stock 1 ts Salt
2 c Breadcrumbs 1 oz Butter
Large onion Egg
2 x Large cooking apples Pepper to taste
Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel
apples and chop; add to onions and fry until soft. Mix onions, apple and
butter with all other stuffing ingredients, and brown quickly in remaining
butter. Place rabbit in a casserole, stuff, surround with excess stuffing,
add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at
350F.
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