Easy tipsy cake
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Recipe by: alpheobe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Stale cake (pound, angel) 5 fl Sherry
3 tb Jam 1 pt Warm custard
Measure whisky 10 fl Whipped cream
Break up the cake or cakes and gently mix the jam through -- the mixture
does not have to be completely even. Place in a glass bowl. Mix sherry and
whisky and sprinkle over cake. Press down lightly. Pour custard over the
cake, and chill. Then spoon whipped cream over top and serve.
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