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Recipe by: anna-catherina
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See below ingredients and instructions
2 c cooked turkey,Chopped
1 garlic clove,minced
1 md onion,chopped
1 sweet green pepper,chopped
17 oz can red kidney beans
6 oz can tomato paste
28 oz can tomatoes
1 bay leaf
1 T chili powder (or 2),To Taste
1/2 t cumin seeds
Combine the turkey, garlic, onion, and green pepper in a nonstick
skillet. Saute until the vegetables are soft. Add the remaining
ingredients and cover. Simmer over low heat for 30 to 60 minutes or
until the flavors are blended.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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