Easy vegetarian chili
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Recipe by: riemke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Onion; thinly sliced
1/2 Green bell pepper; diced
2 tb Butter or margarine
1 Garlic clove; minced
2 tb Chili powder
28 oz Canned whole tomatoes
- crushed
3 c Cooked/canned kidney beans
Salt, pepper
1 1/2 c Shredded cheddar cheese
3 c Hot cooked brown rice
1/2 c Chopped green onions
Saute onion and green pepper in butter until tender. Stir in garlic,
chili powder, tomatoes and beans. Season to taste with salt and
pepper. Simmer 10 minutes. Add cheese and cook, stirring, until
melted. Spoon into individual mounds of rice. Garnish with green
onions.
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