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Recipe by: faridi
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1 1/2 - 2 lbs. venison steak, flour
1 pkg. dry onion soup mix, water
Salt pepper to taste
Shortening
Dredge meat in flour. Melt shortening, brown meat on both sides. Sprinkle with soup mix. Cover with water. Cover tightly. Simmer 1 1/2 hours or until done on top of stove. Or bake at 350 degrees until tender. Make gravy from remaining liquid and onion.
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