Easy white chocolate mousse
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Recipe by: terce
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 pk Baker's Premium White Chocolate (6 squares)
1 1/2 c Whipping cream, divided
Microwave white chocolate and 1/4 cup of the cream in a large
microwaveable bowl on High for 2 minutes or until white chocolate
is almost melted, stirring half way through the heating time. Stir
until white chocolate is completely melted. Cool 20 minutes or until
at room temperature, stirring occasionally.
Beat remaining 1 1/4 cups of cream in chilled medium bowl with
electric mixer on medium speed until soft peaks form. DO NOT
OVERBEAT! Fold 1/2 of the whipped cream into the white chocolate
mixture. Fold in the remaining whipped cream until just blended.
Spoon into 6 one-half cup dessert dishes.
Refrigerate 2 hours or until ready to serve. Garnish as desired.
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