Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

12 oz White chocolate, coarse chop
1/3 c Whipping cream
2 tb Orange liquor
1 ts Grated orange zest
1 1/4 c Confectioner's sugar
Melt white chocolate with whipping cream in heavy, medium
saucepan over low heat, stirring constantly. Whisk in liquor and zest
until blended. Pour into pie pan. Refrigerate until mixture is fudgy,
but soft, about 2 hours., Shape about 1 tablespoon of the mixture
into 1 1/4 inch balls. To shape, roll mixture in your palms.,Place
balls on waxed paper. Sift sugar into shallow bowl. 4.Roll balls in
sugar, place in petit four or candy cases. Truffles can be
refrigerated 2-3 days or frozen several weeks. Makes about 35
truffles.

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