Easy yorkshire pudding
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Recipe by: virpi
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Main Ingredients:
1 c. flour
1 c. milk
2 eggs
1/4 tsp. salt
Beef drippings
Cooking Preparation of the Recipe:
Sift flour and salt together. Beat eggs well and add to flour, mixing well. Slowly add the milk and beat with egg beater for 2 minutes. Heat thoroughly an oblong pan and then grease well with the beef drippings. Pour in the batter about 1/2 inch deep. Bake in a hot oven (450 degrees F.) for 20 minutes. Reduce the heat to moderately hot (400 degrees F.) and bake 20 minutes longer. Serve with roast beef.
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