Easy zesty italian potatoes w/veggies
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Recipe by: nader
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 lg Potatoes
3 Carrots
3 Celery stalks
1 Onion
1/2 c Kraft Zesty Italian Dressing
1 tb Butter
1 1/2 c Tomato sauce*
Salt
Pepper
Cut potatoes into 1 inch chunks. Cut celery, carrots and onions into
chunks. Place in a baking dish. Pour dressing over top add salt and
pepper and butter. Make sure there is enough dressing to cover the
bottom of the dish. Stir. Bake in 350øF oven for about 1 1/2 hours.
Stir around about every 10 - 20 minutes. After cooking for approx. 50
minutes add tomato sauce. Stir and continue cooking for another 20
minutes. *You can add whatever vegetables you want and can also leave
out the tomato sauce if desired. Typed in MMFormat by
cjhartlin#msn.com Source: Cook for A Cure Cookbook
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