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Recipe by: celine
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See below ingredients and instructions of the recipe
2 tb Butter
3 1/2 oz Pkg. dried beef
6 Eggs, slightly beaten
1/8 ts Pepper
3 tb Milk
3 oz Pkg cream cheese, softened
In skillet, melt butter on low heat. Tear beef into bite-sized pieces.
Saute in butter 3-4 minutes or until lightly browned. Combine eggs
with pepper, milk, cream cheese. Pour into skillet slowly cook
until cheese is melted eggs are thoroughly cooked. 2-3 servings.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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