Egg-cheese-tomato casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Tomato soup, condensed
6 tb Mayonnaise
1/4 c Sour cream
1/2 c Milk
2 tb Parsley, chopped
1/4 ts Salt
6 ea Eggs
1/4 lb American cheese
Hard boil eggs and slice. Combine all ingredients but eggs and
cheese. In a greased shallow casserole place an egg slice, overlap
with a slice of cheese, then another egg slice, continuing until
bottom of casserole is covered and all egg slices have been used.
Pour tomato sauce over egg and cheese, baking in a moderate preheated
oven set at 375 degrees for fifteen minutes.
typed by JJ Judkins 8/95
Submitted By JJ JUDKINS On 08-14-95
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