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Recipe by: concorde
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See below ingredients and instructions of the recipe
4 ea Egg, hard boiled, chopped 1 tb Butter
1 tb Flour 3/4 c Milk
1/2 ts Salt 1 ds Paprika
1 x Cracker crumbs 1 ea Egg, beaten
1 x Oil
Melt the butter in a double boiler, add flour and stir until blended. Add
milk and seasonings and cook until mixture is thick. Remove from fire and
add the hard cooked eggs. Set aside to cool. When cold, shape into
croquettes; roll in cracker crumbs and egg, and fry in deep hot oil.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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