Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 t Soy sauce 1 t Sugar
1 t Cornstarch

-------------------------DIRECTIONS------------------------------
1 t Vinegar 1/2 c Water
1/4 t Salt

Combine all, stir well and bring to boil. Reduce heat and simmer
until thickened. Serve over egg foo yung. Notes: I have gone to the
"lite" soy sauce lately and it works just fine. I use whatever
vinegar I have at hand (cider or white, rarely a wine vinegar unless
that is all I have).

Submitted By EARL SHELSBY On 01-14-95

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