Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs 2 ts Oil
1/4 c Bean sprouts 1 c Chicken stock
12 Salad shrimp 1 ts Kitchen bouquet
1/4 Celery stock sliced 1 ts Soy sauce
1 ts Mushrooms 1 ts Sugar
1 Chopped green onion 1 ts Corn starch
1 Clove garlic 2 ts Water

Brown sauce: In small sauce pan combine chicken stock, kitchen
bouquet, soy sauce, and sugar. Mix corn starch and water to make a
paste and add. Beat eggs in small bowl. heat wok and add oil. After
coating bottom of pan with oil and garlic add shrimp, bean sprouts,
celery, green onions and mushrooms to pan. Cook 1 min, add egg over
vegetables and cook like omelet. Submitted By JERRY HAVENS On
03-09-95

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