Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

N.J. Sea Grant Extension 1/2 lb Bacon
-Service 10 ea Potatoes
1 1/2 ea Dozen Chowder Clams 2 ea Onions

Open clams and cut in small pieces. Save juice or liquor. Peel and
slice potatoes and onions. Cut bacon in small pieces and fry in a
large cast iron skillet. Add sliced potatoes and onions, cover with
clam juice, cover and simmer gently until potatoes are done. Add
clams and cook for 10 minutes. Serve with black pepper. No salt
needed. Shared By: Pat Stockett

Submitted By PAT STOCKETT On 01-01-95

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