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N.J. Sea Grant Extension 1/2 lb Bacon
-Service 10 ea Potatoes
1 1/2 ea Dozen Chowder Clams 2 ea Onions
Open clams and cut in small pieces. Save juice or liquor. Peel and
slice potatoes and onions. Cut bacon in small pieces and fry in a
large cast iron skillet. Add sliced potatoes and onions, cover with
clam juice, cover and simmer gently until potatoes are done. Add
clams and cook for 10 minutes. Serve with black pepper. No salt
needed. Shared By: Pat Stockett
Submitted By PAT STOCKETT On 01-01-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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