Egg meat casserole
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Recipe by: zhenyu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Eggs, beaten
1/2 lb Chopped ham, or
1 lb Pork sausage, fried,
-crumbled drained
1 sm Onion, chopped
4 Pieces bread, cut into small
-cubes
4 oz Shredded Cheddar cheese
2 c Milk
Salt to taste
Ground black pepper to taste
Mix together beaten eggs and meat. Add onion, bread cubes, cheese,
milk salt and pepper. Pour into 11x9Ó greased baking dish. Bake in a
preheated 325-degree oven 45 minutes, or until toothpick inserted in
center of casserole comes out clean. Yield: 4-6 servings. (NOTE: If
you wish, double or triple recipe.)
Source: Norma Rambaud, St. Louis
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