Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Whole milk 5 lg Egg yolks
1 1/2 ts Vanilla extract 1 ts Rum extract
6 tb Sugar

Rinse a heavy saucepan with cold water; shake dry (this helps prevent
sticking). Add the milk and 3 tbsp of the sugar and bring the mixture
nearly to a boil over medium heat. Set aside. In a bowl, whisk the
egg yolks with the remaining 3 tbsp sugar until blended but not
fluffy. Gradually whisk in about 1/2 of the milk to warm the eggs.
Pour all of the egg mixture into the simmering milk. Cook, stirring
constantly, until the custard thickens enough to coat the back of a
spoon, usually about 7 minutes; do NOT boil. Immediately pour the
custard through a fine sieve into a clean bowl. Stir in hte vanilla
extract and rum extract. Cool briefly in the refrigerator, stirring
once or twice. When chilled, cover the bowl until needed.

Recipe By : Classic Home Desserts

From: Meg Antczak Date: 10-12-95 (23:02) (159)
Fido: Cooking

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