Egg salad with dill

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Recipe by: jehoshua

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Eggs, hard-boiled 1/2 c Mayonnaise
1/2 c Purple onions -- finely 1/4 c Sour cream
-chopped 1/4 c Dijon mustard
1/3 c Fresh dill -- chopped Salt and pepper -- to taste

Peel the eggs and quarter them. Place in a mixing bowl with the
onion and dill. In another bowl whisk together the mayonaise, sour
cream and mustard and pour over the egg mixture. Toss gently and
season to taste with salt and pepper. Toss again. Serve immediately.

Recipe By : Silver Palate Cookbook

From: Meg Antczak Date: 10-27-95 (15:51) (159)
Fido: Cooking