Egg salad with dill
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Eggs, hard-boiled 1/2 c Mayonnaise
1/2 c Purple onions -- finely 1/4 c Sour cream
-chopped 1/4 c Dijon mustard
1/3 c Fresh dill -- chopped Salt and pepper -- to taste
Peel the eggs and quarter them. Place in a mixing bowl with the
onion and dill. In another bowl whisk together the mayonaise, sour
cream and mustard and pour over the egg mixture. Toss gently and
season to taste with salt and pepper. Toss again. Serve immediately.
Recipe By : Silver Palate Cookbook
From: Meg Antczak Date: 10-27-95 (15:51) (159)
Fido: Cooking
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