Egg soup (sopa de huevo)
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Recipe by: geza
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Main Ingredients:
3 eggs
6 cups of chicken broth
1 tablespoon of flour
1 pinch of chopped nuts
1 teaspoon of chopped parsley
salt and pepper
Cooking Preparation of the Recipe:
Whip the eggs with the flour.
Boil the broth and then gently strain the egg mixture into the broth. Allow it to cook on low flame 10 minutes. Add the nuts, salt, pepper and chopped parsley
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