Eggnog bread pudding with rum sauce

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: artjona

Rate this recipe (6 votes)

426 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------BREAD PUDDING----------------------------
2 c Skim milk 2 Eggs
1 ts Vanilla 10 c 12 oz French bread cubes 1"
1 c Sugar 2/3 c Raisins
1 ts Nutmeg

-------------------------RUM SAUCE------------------------------
1 c Firmly packed brown sugar 2 tb Margarine or butter
1/2 c Light corn syrup 1/2 ts Vanilla
2 tb Rum

1. Heat oven to 350F. Spray a 13 x 9 x 3 (3 quart) baking dish with
non-stick spray. Set aside.

2. In a large bowl, combine all bread pudding ingredients except
bread and raisins. Blend until smooth with a wire whisk. Fold in
bread cubes and raisins. Pour into sprayed baking dish. Bake for
40-45 minutes or until knife inserted in center comes out clean.

3. Meanwhile, in a small saucepan, combine all rum sauce ingredients.
Cook over medium heat until mixture comes to a boil, stirring
constantly. Boil 1 minute. Remove from heat. Cool slightly. Serve
over warm bread pudding.

Makes 12-16 servings.

Per serving: 1 starch, 2 fruits, 1 fat Calories per serving: 250

Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for
you by: Linda Fields, Cyberealm BBS, Watertown NY 315-786-1120