Eggnog cake xwcg89a
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Recipe by: bienvenue
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Plus Yellow Cake Mix
1/4 c Oil
3 x Eggs
1 c Whipping cream
1/4 c Rum
1/2 ts Nutmeg
---------------------------GLAZE--------------------------------
1/3 c Sugar
1/3 c Cutter
2 tb Rum
1/8 ts Nutmeg
2 tb Water
Heat to 350F. Grease and flour 12 cup fluted tube pan. Blend cake
ingredients until moistened. Beat 2 min. at highest speed. Pour into
pan. Bake for 30-35 minutes. In small saucepan, heat sugar, nutmeg,
butter and water until mix boil and sugar is melted. Remove from heat
and add rum. Pour 1/2 of glaze around edges of hot cake. Cool upright
in pan 5 min. then turn onto serving plater. Pour remaining glaze
over top of cake.
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