Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk
2 c Cream
2 ts Vanilla essence
7 Large egg yolks
3/4 c Sugar
1/2 ts Freshly grated nutmeg
2 tb Rum
2 tb Brandy
Extra nutmeg
1 c Combined glac? fruits,
Almonds and chocolate,
Finely chopped

In a large saucepan combine the milk, cream and vanilla essence and
bring to the boil. Whisk together the egg yolks and sugar. Add the
cream mixture in a stream while whisking, then transfer the custard
to a saucepan. Cook the custard over moderate heat, stirring
constantly with a wooden spoon until it coats the back of the spoon.
Strain through a fine sieve. Allow the custard to cool and stir in
1/2 teaspoon nutmeg, brandy and rum, then chill the custard, covered,
overnight. Stir in the additional nutmeg and freeze the custard in an
ice-cream maker, according to the manufacturer's instructions. Add
combined fruit, almonds and chocolate, then freeze until firm.

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