Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Eggplants 3 tb Chopped fresh parsley
2 tb Olive oil 1/2 ts Oregano, basil paprika
1 md Onion, finely chopped Salt pepper
2 ea Garlic cloves, minced 6 ea Matzos
15 oz Can tomato sauce 1 lb Mozzarella style soy cheese
14 oz Can tomatoes, drained -- shredded
-- chopped

Pre-heat broiler. Cut eggplants into 1/2 inch slices peel. Brush
lightly with oil broil on each side till tender.

Heat the oil in a deep pot. Add onion garlic saute till golden.
Add tomato sauce, tomatoes, parsley seasonings. Bring to a simmer
cook over low heat, covered, for 15 minutes.

Break each matzo into 3 strips. Fill a shallow casserole dish with
lightly salted water. Place matzo strips into water for 2 t 3
minutes, till pliable but not mushy. Remove carefully to a plate.
Preheat oven to 350F.

Lightly oil a large, shallow casserole dish layer as follows: a thin
layer of sauce, a layer of eggplant, a lyer of matzo, a layer of
cheese. Repeat. Bake for 35 to 40 minutes, till cheese shows some
brown spots.

Nava Atlas, "Vegetarian Celebrations"
Submitted By MARK SATTERLY On 04-05-95

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