Eggplant pasta in tomato-wine sauce

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Recipe by: darline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Dry pasta shells
1/3 c Water
1/4 c Vinegar
1 lg Eggplant == peeled and
Cubed
1 sm Red onion -- chopped
1/2 c Mushrooms -- chopped - or
More
1 Green pepper -- chopped
1/2 c Chives -- chopped
2 tb Garlic -- minced
1 md Tomato -- chopped
10 oz Tomato sauce
3 tb Oregano
1/2 ts Salt -- (or less)
Ground pepper
1/4 c Red wine

Cook pasta shells. While cooking pasta heat a large skillet with the
water and vinegar. When getting hot add the cubed eggplant, onion,
chives, garlic, green peppers, and mushrooms. Saute till soft When
done add to the pasta along with the tomato sauce, oregano, salt,
pepper and red wine. Stir and heat gently (on low).

Recipe By : Net