Eggplant pkhali - russian recipe
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Recipe by: gerhart
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 lg eggfruit,1.5 to 1.75 lb
1 walnut sauce [georgian] [*]
1 coriander,fresh, for
-garnish.
Preheat the oven to 375^F.
Pierce the eggfruit in several places with a knife and bake on a
baking sheet until soft, 50 minutes to 1 hour, turning midway
through. Remove from the oven and cool.
Cut the eggfruit lengthwise in half. Scoop out the pulp, removing
some but not all of the seeds, then coarsely chop. Combine the
eggfruit with the WALNUT SAUCE in a bowl. Cover and
refrigerate for 6 to 8 hours.
Place in a serving dish and serve at room temperature, garnished
with the coriander. Serves 6.
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