Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a -- nathan
And goldman
Crust
2 1/2 c Flour
3/4 ts Salt
1 1/2 ts Baking powder
3/4 c Margarine or butter
1 c Sour cream
1 lg Egg yolk
Sesame seeds
Filling
1 md Eggplant, cooked -- peeled
And
Mashed
4 tb Tahina
1/2 ts Salt
1/4 ts Pepper

ds Sugar 2 cl Garlic, minced 1 tb Water 1 tb Lemon juice Preheat oven
to 350.

Filling: Blend tahina with salt and pepper, sugar, garlic wate and
lemon juice. mix the egg plant with the tahina and set it aside.

Dough: Mix the flour with the salt and baking powder. Mix the flour
and margarine with a pastry blender or your hands. Add the sour
cream. Knead the dough three or four times. Place it in the refo for
1/2 hour.

Roll the dugh into a long thin rectangle on a floured board. Place the
eggplant mixture down the length of one side and roll the dough one
and 1/2 times lenghtwise. Place the roll on a greased cooke sheet,
brush it with the yolk of one egg and sprinkle it

Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman

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