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Recipe by: marie-joseph
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See below ingredients and instructions of the recipe
5 sm Eggplants, sliced
Salt
2 tb Olive oil
1/4 ts Black pepper
1/2 ts Sweet red pepper
1 ts Vinegar -=OR=- lemon juice
1/2 ts Garlic, chopped
1 tb Italian parsley, chopped
2 lg Tomatoes, skinned grated
Lemon quarters
Salt eggplant slices generously leave to drain for 30 minutes.
Rinse well under running water pat dry on paper towels. Saute
eggplants in oil until just golden. Add salt to taste, along with the
peppers the rest of the ingredients except the lemon quarters. Cook
mash gently for 10 to 12 minutes, or until excess liquids have
evaporated. Adjust seasoning. Allow to cool then serve garnished
with lemon quarters.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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