Eggplant salad
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Recipe by: ansketell
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea eggplant, large 4 tb cilantro, chopped fine
1 ea lemon, juiced 2 tb mayonnaise
1 ea tomato, diced 3 tb olive oil
3 ea cloves garlic, pressed
Cut eggplant in half lengthwise. Place in baking dish, cut sides down.
Bake at 350 degrees until soft, about 1 hour. Scoop out insides of
eggplant into a large bowl. Mash and cut or process until eggplant is in
fine pieces. Add all other ingredients and mix. Chill 1 hour before
serving. Serve on crackers, pocket bread or by itself. Serves 4
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