Eggplant tomato tart
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Recipe by: aoda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Recipe tart dough
4 Japanese eggplants
1/3 c Olive oil
Salt
Pepper
3 Tomatoes
2 Whole eggs
1 Egg yolk
1 1/2 c Light cream or
Half-and-half
Nutmeg
1/2 c Basil leaves -- loosely
Packed
Thinly sliced
1/2 c Guyere or Provolone --
Grated
PREPARE THE TART DOUGH. Partially prebake it and set it aside.
Preheat the oven to 450F. Slice the eggplants into rounds or diagonal
pieces about 3/8-inch thick. Coat a baking sheet with a film of oil;
then lay down the eggplant slices. Brush the surface
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
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