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Recipe by: eostree-diljotte
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See below ingredients and instructions of the recipe
1/3 lb Boneless chicken breast, OR
1/4 lb Tofu
3/4 lb Japanese eggplant
6 tb Oil
3 Garlic cloves
4 Red chile peppers
12 Basil leaves
2 tb Yellow bean sauce
Crush garlic. Chop peppers. Slice unpeeled eggplant crosswise into slices
1/8 inch thick. thinly slice chicken (or, if using tofu, cut into 1/2 inch
cubes) Heat oil. Add garlic and stir fry until light brown. Add eggplant
and chicken (or tofu) and cook for five to seven minutes. Add red chile
peppers, basil leaves, and yellow bean sauce; mix well. Serve immediately,
since eggplant and basil turn dark if dish sits after cooking.
Courtesy of Steve Frank in Wildnet Recipes
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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